Strawberry Napoleon

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Strawberry Napoleon
Course Dessert
Servings
serves
Ingredients
  • 1/2 Cup thickened cream
  • 2 Tablespoons icing sugar
  • 1/2 Tsp. vanilla extract
  • 500 g Strawberries
  • 2 Tablespoons semi-sweet chocolate chips
  • 1 packet frozen short crust pastry
  • fresh mint leaves
Course Dessert
Servings
serves
Ingredients
  • 1/2 Cup thickened cream
  • 2 Tablespoons icing sugar
  • 1/2 Tsp. vanilla extract
  • 500 g Strawberries
  • 2 Tablespoons semi-sweet chocolate chips
  • 1 packet frozen short crust pastry
  • fresh mint leaves
Instructions
  1. Preheat oven to 180C. Thaw a sheet or 2 (depending on the size of your cutter) and place on a lightly floured surface. Cut 6 hearts with a 4-inch heart-shaped cookie cutter (or whatever sized cutter you have) and place on ungreased biscuit sheet or place grease proof paper on a baking tray.
  2. Bake 12 to 14 minutes or until golden brown. Let cool.
  3. Meanwhile, beat cream, sugar and vanilla in an electric mixer until stiff peaks form.
  4. Melt chocolate chips in microwave.
  5. Cut one strawberry in half. Set aside. Hull remaining strawberries and cut into 1/4-inch thick slices.
  6. Place one baked heart on a serving plate. Top with one quarter whipped cream and sliced strawberries. Top with second heart and repeat. Top with third heart and strawberry half.
  7. Drizzle with melted chocolate and garnish with mint leaves.
  8. Serve immediately.
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This entry was posted in Sweet.

Written by admin