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Fresh Corn Risotto with Wild Rice and Pancetta

SUMMER RISOTTO WITH LOCAL ROASTED TOMATOES, CORN AND FIGS

Asparagus With Ricotta Dumplings

Linguine with Red Pesto and Corn

TOMATO, AVOCADO AND MOZZARELLA SALAD ON GRILLED GARLIC TOAST

Pumpkin Cannelloni with Sage Brown-Butter Sauce

Roasted Pumpkin Risotto

Pasta With Corn, Slow-Cooked Tomatoes & Garlic Confit

Slow cooked beef ragu with creamy polenta